Wow.

Note to self, don't talk yourself out of something you have been putting off. It will just nag away at you until it’s done. The problem is I know all this, but it didn’t stop me delaying things. 

So here I am revising my blog to which I feel I owe an apology to. Although I have kept going with my challenges I have struggled with documenting them on my blog as I went along. I did post the odd Instagram picture, but my poor little blog stayed in December 😟. Well here I am lesson learned! Just when you thought you seen the end of my little ventures, apologies you were mistaken!

Back  to buisiness. The cake task is still ongoing, here are all of the new cakes I've done! 🍰 🎂 

Number 18. Traditional Christmas Cake - 04.12.18 - 23.12.18

Number 19. Sticky toffee pudding - 11.12.18

Number 20. Mince pies - 10.12.18

Number 21. Festive biscuits - 16.12.18

Number 22. Black Forest Gateau - 31.12.18

Number 23. Malteser Birthday cake (for Christopher’s Birthday) - 21.01.18

Number 24. Chocolate and Guinness cake with Baileys icing (St. Patrick’s day cake) - 17.03.18 

Number 25. Orange sponge cake with orange flavoured frosting and edible flowers - 21.03.18

Number 26. Almalfi Lemon Pudding - 30.03.18

Number 27. Key lime Pie - 31.03.18

Number 28. Hazelnut and chocolate chip cake (belated cake for Anthony’s Birthday)

Number 29. Genoise sponge with orange and almond, filled with Summer Fruits and Creme Patisserie - 26.05.18

Number 30. Schweitzer (Swiss style) style Apfelkuchen - Wednesday 6th June.

🎉🎉🎉🎉🎉 

This is by no means a difficult one but it brings back so many memories of my Swiss grandmother Klara who made this all the time when we where in Switzerland for our family visits. She unfortunately passed away many years ago but I think she would have a smile on her face if she knew I was giving it a go. 

Now I’m all caught up with cakes I will get this posted and fill in on my second fundraiser, the Marsden March on my next post!